Top 50 Popular Chinese Snacks

Introducing the Top 50 Popular Chinese Snacks! This list showcases the rich tapestry of flavors and textures that make Chinese snacks beloved around the globe. Whether you’re craving crispy, crunchy delights or indulgent, melt-in-your-mouth sweets, there’s something here to tantalize every palate.

Top 50 Popular Chinese Snacks

So, grab a seat, and let’s explore the mouth-watering array of snacks China offers!

• Baozi (Steamed Buns): Soft, filled buns with various savory or sweet fillings.
• Jiaozi (Dumplings): Filled pockets of dough, boiled, steamed, or fried, with meat or vegetable fillings.
• Zongzi (Sticky Rice Dumplings): Glutinous rice filled with various ingredients, wrapped in bamboo leaves, and steamed.
• Youtiao (Fried Dough Sticks): Long, deep-fried strips of dough, often eaten for breakfast or as a snack.
• Tanghulu (Candied Fruit Skewers): Fruit skewered on sticks, dipped in sugar syrup and left to harden.
• Guokui (Chinese Pancake): Flaky, crispy pancakes filled with savory ingredients.
• Bingfen (Ice Jelly): A cold dessert made from a jelly-like substance flavored with fruit syrups.
• Mooncake: A traditional pastry filled with sweet lotus seed or red bean paste, often eaten during the Mid-Autumn Festival.
• Cong You Bing (Scallion Pancakes): Flaky, savory pancakes filled with chopped scallions.
• Ma Hua (Twisted Dough): Deep-fried dough twisted into intricate shapes, sweetened with sugar, or coated in sesame seeds.
• Tofu Pudding (Douhua): Soft tofu served with sweet syrup or savory toppings.
• Nian Gao (Sticky Rice Cake): Sweet, glutinous rice cake often eaten during Chinese New Year.
• Shaobing (Flaky Bread): Flaky, layered bread often filled with savory ingredients like meat or vegetables.
• Liangpi (Cold Skin Noodles): Cold, chewy noodles served with spicy sauce and various toppings.
• Fried Milk: Milk custard dipped in batter and deep-fried until crispy on the outside.
• Suan La Fen (Sour and Spicy Noodles): Spicy, tangy noodles served in a hot and sour broth.
• Bingtang Hulu (Crystal Sugar Coated Fruits): Whole fruits coated in a crispy layer of caramelized sugar.
• Fengmi Zong (Honey Rice Balls): Sticky rice balls coated in honey and sesame seeds.
• Xiao Long Bao (Soup Dumplings): Dumplings filled with meat and a flavorful broth, steamed in a delicate wrapper.

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• Doufunao (Tofu Pudding): Soft tofu served with sweet syrup or toppings like peanuts and red beans.
• Gui Hua Gao (Osmanthus Cake): A sweet, gelatinous cake flavored with osmanthus flowers.
• Doushabao (Red Bean Buns): Steamed buns filled with sweet red bean paste.
• Guazi (Sunflower Seeds): Roasted sunflower seeds are often flavored with various spices.
• Fried Squid Balls: Small balls of squid meat coated in batter and deep-fried until crispy.
• Fried Glutinous Rice Balls: Chewy rice balls filled with savory or sweet fillings and deep-fried.
• Fried Wontons: Crispy dumplings filled with meat or vegetables and deep-fried until golden brown.
• Steamed Sponge Cake (Ma Lai Go): Soft, fluffy sponge cake steamed to perfection.
• Chou Doufu (Stinky Tofu): Fermented tofu with a strong aroma, often deep-fried and served with spicy sauce.
• Haw Flakes: Sweet and tangy snacks made from hawthorn fruit.
• Fried Sweet Potato Balls: Balls of mashed sweet potato coated in batter and deep-fried until crispy.
• Fried Milk Custard: Creamy milk custard dipped in batter and deep-fried until golden and crispy.
• Bingtang Hulu (Crystal Sugar Coated Fruits): Fresh fruits coated in a crunchy layer of caramelized sugar.
• Fried Glutinous Rice Cakes: Chewy glutinous rice cakes are deep-fried and filled with various savory or sweet fillings.
• Fried Spring Rolls: Crispy rolls filled with vegetables, meat, or seafood and deep-fried until golden brown.
• Tianbula (Sweet Osmanthus Rice Cake): A sweet rice cake flavored with osmanthus flowers.
• Fried Sesame Balls: Chewy glutinous rice balls filled with sweet bean paste, coated in sesame seeds, and deep-fried.

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• Fried Stinky Tofu: Fermented tofu deep-fried until crispy and served with spicy sauce.
• Tianbula (Sweet Osmanthus Rice Cake): A sweet, chewy rice cake flavored with osmanthus flowers.
• Cong You Bing (Scallion Pancakes): Flaky pancakes filled with chopped scallions and fried until crispy.
• Fried Sesame Balls: Chewy glutinous rice balls filled with sweet bean paste, coated in sesame seeds, and deep-fried until golden brown.
• Fried Spring Rolls: Crispy rolls filled with vegetables, meat, or seafood and deep-fried until golden and crunchy.
• Fried Sweet Potato Balls: Balls of mashed sweet potato coated in batter and deep-fried until crispy on the outside.
• Guazi (Sunflower Seeds): Roasted sunflower seeds flavored with various spices are popular as a snack.
• Haw Flakes: Sweet and tangy snacks made from hawthorn fruit, often enjoyed in thin, round slices.
• Chou Doufu (Stinky Tofu): Fermented tofu with an intense aroma, typically deep-fried and served with spicy sauce.
• Steamed Sponge Cake (Ma Lai Go): Soft, spongy cake steamed until fluffy and light, often served as a dessert.
• Fried Wontons: Crispy dumplings filled with meat, seafood, or vegetables and deep-fried until golden brown.
• Fried Glutinous Rice Balls: Chewy rice balls filled with savory or sweet fillings, coated in sesame seeds, and deep-fried.
• Fried Squid Balls: Small balls of squid meat coated in batter and deep-fried until crispy and golden.
• Gui Hua Gao (Osmanthus Cake): A sweet, gelatinous cake flavored with fragrant osmanthus flowers, often enjoyed as a dessert.